Fishes

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Mullet

Mullet

Also known as mullet, it is extremely common in the Mediterranean waters. Being a fish with a reasonable cost, it used to produce botargo, which is also widely used in the kitchen. Scientific ...

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Mackerel

Mackerel

A fish that is typically found in the Adriatic and Mediterranean areas. It can be easily caught in spring when it comes close to the coast. It is amongst the tastiest fish species and ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Sole

Sole

Sole belongs to the Pleuronectidae and Soleidae families. Scientific classification: Solea solea Habitat Sole lives exclusively on sandy and muddy seabeds. Sole in the Adriatic is fished using ...

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Sea bass

Sea bass

The “Dicentrarchus Labrax”, commonly known as sea bass, belongs to the “Moronidae” fish family. It mainly lives in mild and shallow waters, often near the shores. ...

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Raja Clavata

Raja Clavata

Scientific name: Raja Clavata There are two types of this species known by the name of common skate and thornback ray or nasturtium. The species lives in all seas. Some species of ray spend their ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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Albacore

Albacore

Albacore belongs to the same family as tuna, included in the species of Scombridae. In fact, only the smaller size and length of the pectoral fins differentiate them. Scientific description: ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Anchovy

Anchovy

Scientific description: Engraulis Encrasicolus These fish live in large schools. The flow of the waters of several rivers into the Adriatic Sea creates a greater presence of plankton, for this ...

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