Fishes

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Anchovy

Anchovy

Scientific description: Engraulis Encrasicolus These fish live in large schools. The flow of the waters of several rivers into the Adriatic Sea creates a greater presence of plankton, for this ...

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Needle-fish

Needle-fish

Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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Alopias Vulpinus

Alopias Vulpinus

Scientific name: Alopias Vulpinus It is a solitary species, it often moves on the surface and away from the coasts. It feeds on live prey and in particular sardines, anchovies, mackerel, skipjack ...

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Tub gurnard

Tub gurnard

The tub gurnard is a fish which is similar in appearance to a large mullet and is caught all year round. Scientific description: Trigla Lucerna The tub gurnard lives in waters which are ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Baby cod

Baby cod

Scientific description: Trisopterus Minutus This fish species mainly lives in the Adriatic Sea and it can be found very often in large herds. They live at a variable depth near the shore or on ...

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Brill

Brill

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

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Shad

Shad

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

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