Our seafoods

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Tiny clams

Tiny clams

“Bibarasse” or tiny clams Tiny clams, called in Venetian “bibarasse”, are shellfish belonging to the Veneridae family, they look like medium-sized clams. Scientific ...

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Tub gurnard

Tub gurnard

The tub gurnard is a fish which is similar in appearance to a large mullet and is caught all year round. Scientific description: Trigla Lucerna The tub gurnard lives in waters which are ...

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Baby squid

Baby squid

It belongs to the Loliginidae family or to that of the cephalopods shellfish Scientific description: Alloteuthis Media It can be fished all year round, but autumn is the most prolific season. It ...

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Turbot

Turbot

The turbot is a type of flatfish, and it belongs the Bothidae family. Scientific classification: Psetta maxima Habitat In the sea around Italy the turbot is a very easy fish to find, but when it ...

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Raja Clavata

Raja Clavata

Scientific name: Raja Clavata There are two types of this species known by the name of common skate and thornback ray or nasturtium. The species lives in all seas. Some species of ray spend their ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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Hake

Hake

Hake is a saltwater fish living on the bottom of the Adriatic Sea, where it is caught by trawl nets or long-lines. Its body can reach 130 cm in length and 15 kg weight. Scientific description: ...

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Common bobtail squid

Common bobtail squid

It is a shellfish living in the Adriatic Sea in infinite quantity divided into particular specimens reproducing, alternately, in spring and autumn. Scientific description: Rossia Macrosoma The ...

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Needle-fish

Needle-fish

Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...

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Shad

Shad

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

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