It is commonly called the mussel and belongs to the Mytilidae family. Scientific name: Mytilus Galloprovincialis Habitat They are bred in the sea or in lagoons. Nutritional properties Mussels ...
Our seafoods
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Red lobster
Scientific description: Homarus Americanus Almost all red lobsters commonly marketed, are fished in their natural habitat through special shellfish pots. The baits are made with squid or octopus ...
Soft-shell crabs
Soft-shell crabs are a typical dish of the Venetian tradition. They are used in unique and famous recipes of Venetian cuisine. Scientific description: Carcinus Aestuarli The soft-shell crabs lose ...
Shore crabs with roe
Shore crabs with roe are shellfish, they are female crabs and are very widespread in the Venetian lagoon and fished in the area. Scientific description: Carcinus Aestuarli These shellfish live on ...
Tiny clams
“Bibarasse” or tiny clams Tiny clams, called in Venetian “bibarasse”, are shellfish belonging to the Veneridae family, they look like medium-sized clams. Scientific ...
Musky octopus
The musky octopus is a mollusc species very similar to octopus, which grows mainly in the Mediterranean sea. Scientific description: Eledone Moschata (Musky octopus) The musky octopus lives in ...
The Filipino Clam
The Filipino Clam or Venerupis philippinarum, also known as the fake clam or caparozzolo, native to Japan, has been introduced in Europe and the Mediterranean, in particular in the Adriatic Sea, ...
Cancer Pagurus
Scientific description: Cancer Pagurus Most of the specimens in our seas, are caught in the Venetian lagoon and are typically smaller than those that live in the ocean. There are particular ...
