The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...
Our seafoods
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Alopias Vulpinus
Scientific name: Alopias Vulpinus It is a solitary species, it often moves on the surface and away from the coasts. It feeds on live prey and in particular sardines, anchovies, mackerel, skipjack ...
Razor clams or “Cappelunghe”
Scientific description: Ensis Siliqua Minor This mollusc lives deep in the sand in the waters of the Adriatic sea and assumes a vertical position to immerse itself in the sea bottom. The ...
Spiny crab
The Italian name for spiny crab, “granseola” derives from the Venetian “granso” (crab) and “seola” (onion). It’s a shellfish, the biggest kind of crab in ...
Squilla mantis
Scientific name: Squilla Mantis. It’s a crustacean that can grow up to a maximum length of 20cm. There are widely found in the Mediterranean Sea, but mainly in the Adriatic Sea. The Squilla ...
Soft-shell crabs
Soft-shell crabs are a typical dish of the Venetian tradition. They are used in unique and famous recipes of Venetian cuisine. Scientific description: Carcinus Aestuarli The soft-shell crabs lose ...
Queen scallop
The queen scallop is a mollusc which is very common in the upper Adriatic area. Scientific classification: Chlamys varia. Habitat The queen scallop lives at depths of around 12 to 30 metres and ...