Our seafoods

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Cancer Pagurus

Cancer Pagurus

Scientific description: Cancer Pagurus Most of the specimens in our seas, are caught in the Venetian lagoon and are typically smaller than those that live in the ocean. There are particular ...

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The Filipino Clam

The Filipino Clam

The Filipino Clam or Venerupis philippinarum, also known as the fake clam or caparozzolo, native to Japan, has been introduced in Europe and the Mediterranean, in particular in the Adriatic Sea, ...

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Giant Tiger Prawns

Giant Tiger Prawns

Giant tiger prawns, better known as “king prawns” are shellfish typical of the Adriatic Sea. Scientific description: Penaeus Kerathurus Inshore, rather shallow waters, preferably with ...

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Albacore

Albacore

Albacore belongs to the same family as tuna, included in the species of Scombridae. In fact, only the smaller size and length of the pectoral fins differentiate them. Scientific description: ...

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Sea bass

Sea bass

The “Dicentrarchus Labrax”, commonly known as sea bass, belongs to the “Moronidae” fish family. It mainly lives in mild and shallow waters, often near the shores. ...

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Cuttlefish

Cuttlefish

The cuttlefish is a cephalopod mollusc belonging to the Sepiidae family. Scientific classification: Sepia officinalis Habitat The cuttlefish lives in quite shallow seabeds and favours those which ...

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The cockle

The cockle

The cockle or donax trunculus lives in large colonies near the seagrass beds of Posidonia. It prefers sandy seabeds and depths of more than ten metres. It buries itself a few centimetres below ...

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Mackerel

Mackerel

A fish that is typically found in the Adriatic and Mediterranean areas. It can be easily caught in spring when it comes close to the coast. It is amongst the tastiest fish species and ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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