Our seafoods

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Sea snails or “maruzzelle”

Sea snails or “maruzzelle”

Nassa Mutabilis They generally live in shallow waters, mainly hidden on sandy bottoms, not going below 20 meters and are widespread in the Mediterranean. The baby snails are consumed mostly by ...

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Spiny crab

Spiny crab

The Italian name for spiny crab, “granseola” derives from the Venetian “granso” (crab) and “seola” (onion). It’s a shellfish, the biggest kind of crab in ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Common bobtail squid

Common bobtail squid

It is a shellfish living in the Adriatic Sea in infinite quantity divided into particular specimens reproducing, alternately, in spring and autumn. Scientific description: Rossia Macrosoma The ...

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The cockle

The cockle

The cockle or donax trunculus lives in large colonies near the seagrass beds of Posidonia. It prefers sandy seabeds and depths of more than ten metres. It buries itself a few centimetres below ...

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Shrimp

Shrimp

Shrimp are the most popular and well known amongst all shellfish. Scientific description: Palaemon Elegans They live mainly on the sandy or muddy sea floors of the Adriatic. Like all shellfish, ...

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Squilla mantis

Squilla mantis

Scientific name: Squilla Mantis. It’s a crustacean that can grow up to a maximum length of 20cm. There are widely found in the Mediterranean Sea, but mainly in the Adriatic Sea. The Squilla ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Scallop

Scallop

Scallops, also known as St. James’ shells, are bivalve molluscs very common in the Adriatic Sea. Scientific description: Pecten Jacobaeus Its natural habitat is made up of sandy bottoms or ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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