A fish that is typically found in the Adriatic and Mediterranean areas. It can be easily caught in spring when it comes close to the coast. It is amongst the tastiest fish species and ...

Scientific description: Trisopterus Minutus This fish species mainly lives in the Adriatic Sea and it can be found very often in large herds. They live at a variable depth near the shore or on ...

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

Blue fish is one of the most widespread in the Mediterranean Sea, needle-fish combines its excellent nutritional qualities with a great accessibility due to its low cost. Scientific description: ...

The eel is a member of the ‘Anguilla’ fish family. Its scientific name is Anguilla Anguilla. In some regions of Italy, the female is known as the “Capito”. Widespread in ...

Hake is a saltwater fish living on the bottom of the Adriatic Sea, where it is caught by trawl nets or long-lines. Its body can reach 130 cm in length and 15 kg weight. Scientific description: ...

Also known as mullet, it is extremely common in the Mediterranean waters. Being a fish with a reasonable cost, it used to produce botargo, which is also widely used in the kitchen. Scientific ...

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

Scientific name: Raja Clavata There are two types of this species known by the name of common skate and thornback ray or nasturtium. The species lives in all seas. Some species of ray spend their ...