Scientific name: Alopias Vulpinus It is a solitary species, it often moves on the surface and away from the coasts. It feeds on live prey and in particular sardines, anchovies, mackerel, skipjack ...

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

Scientific description: Engraulis Encrasicolus These fish live in large schools. The flow of the waters of several rivers into the Adriatic Sea creates a greater presence of plankton, for this ...

Albacore belongs to the same family as tuna, included in the species of Scombridae. In fact, only the smaller size and length of the pectoral fins differentiate them. Scientific description: ...

A fish that is typically found in the Adriatic and Mediterranean areas. It can be easily caught in spring when it comes close to the coast. It is amongst the tastiest fish species and ...

The eel is a member of the 'Anguilla' fish family. Its scientific name is Anguilla Anguilla. In some regions of Italy, the female is known as the "Capito". Widespread in the Adriatic Sea, the eel ...

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...