Fishes

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Alopias Vulpinus

Alopias Vulpinus

Scientific name: Alopias Vulpinus It is a solitary species, it often moves on the surface and away from the coasts. It feeds on live prey and in particular sardines, anchovies, mackerel, skipjack ...

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Shad

Shad

Shad (Round Sardinella) is a fish highly caught in the Mediterranean, a fish food widely known in Italian cuisine due to its particular flavor and nutritional richness. Scientific description: ...

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Mackerel

Mackerel

A fish that is typically found in the Adriatic and Mediterranean areas. It can be easily caught in spring when it comes close to the coast. It is amongst the tastiest fish species and ...

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Brill

Brill

Brill, scientific description Scophthalmus Rhombus is fish whose meat is very valuable and has a delicious taste. Brills can be found along the shores of the Adriatic Sea. They can be fished ...

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Turbot

Turbot

The turbot is a type of flatfish, and it belongs the Bothidae family. Scientific classification: Psetta maxima Habitat In the sea around Italy the turbot is a very easy fish to find, but when it ...

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Atlantic bonito

Atlantic bonito

The Atlantic bonito, also known as the Mediterranean sarda, belongs to the scombridae family. Scientific description: Sarda Sarda These fish species live in the Mediterranean Sea. They swim in ...

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Baby cod

Baby cod

Scientific description: Trisopterus Minutus This fish species mainly lives in the Adriatic Sea and it can be found very often in large herds. They live at a variable depth near the shore or on ...

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Albacore

Albacore

Albacore belongs to the same family as tuna, included in the species of Scombridae. In fact, only the smaller size and length of the pectoral fins differentiate them. Scientific description: ...

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Leerfish

Leerfish

The Leerfish belongs to the Carangidae family. Scientific description: Lichia Amia Typical of the Mediterranean Sea, it begins to approach the coast in the spring (and it is in this period that ...

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Sea bream

Sea bream

The sea bream is a rather small fish, both in size and weight. Actually, it does not exceed 300 grams. It is very similar in taste to gilt-head and diplodus. Scientific description: Oblada ...

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